56 Types of Prasada's in Puri Jagannath Temple, Puri
- Ukhuda (Sugar coated pup rice)
- Nadia kora (Coconut ladu)
- Khua (condensed milk)
- Dahi (Yoghurt)
- Pachila kadali (Ripe Banana)
- Kanika (Flavoured Rice)
- Tata Khechudi (Dry Khechudi)
- Mendha Mundia (A kind of cake)
- Bada Kanti (Fried Cake)
- Matha Puli (A kind of Pan cake)
- Hamsa Keli (Sweet cake)
- Jhili ( Thin pan cake like Dosa)
- Enduri ( Idli)
- Adapachedi (Ginger Paste)
- Saga Bhaja (Fried leafy vegetables)
- Kadali Bhaja (Fried Plantain)
- Maric Ladu (Chilli Ladu)
- San Pitha ( Small size Cake)
- Bara (Donalds)
- Arisha (Sweet fried cake made of rice flour)
- Bundia (Sweet granules made of gram flour)
- Pakhal (Water rice)
- Khiri (Milk Rice)
- Kadamba (A kind of sweet)
- Pat Manohar (Name of a sweet)
- Takuaa (Sweets shaped like tongue)
- Bhaga Pitha (A kind of cake )
- Gotai (A kind of salty cake)
- Dalma (Dal with vegetables)
- Bada Kakara (Large Fried sweet cake)
- Luni Khuruma (Salty Biscuits)
- Amalu ( Malpua, Sweet Puri)
- Suar Pitha (Poda Pitha, Baked Cake)
- Biri Buha (Black gram cake )
- Jhadai Nadaa (Small ball shaped cakes)
- Khasta Puri (Strong fried cakes)
- Kadali Bara (Fried Plantain)
- Sana Arisha (Small fried cakes)
- Sakar (Chatni)
- Podo Pitha (Panned Cake)
- Kanji (Sour Rice)
- Dahi Pakhal (Curd rice )
- Bada Arisha (Large size Fried cake)
- Tipuri (Three stage fillings)
- Sakara (Sugar candy)
- Suji Khir (Milk with samolina)
- Muga Sijha (Boiled green gram)
- Manohar (A kind of sweet)
- Magaja Ladu (A kind of sweet)
- Pana (Sweet Drink)
- Anna (Rice)
- Ghia Anna (Ghee rice)
- Dali (Sweet Dal)
- Besar (Mixed veg. curry)
- Mahur (Veg. curry with mustard seeds)
- Saga (Leafy vegetables)
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